ProMat 2015

McCormick Place South
 | Chicago
March 23
-26, 2015
2301 S. Lake Shore Drive

On-floor Seminars

Understanding Food Safety and Reusable Packaging

Sponsored by ORBIS Corporation

107 Webinar Conference Recording
107 Presentation Adobe PDF
  • Seminar Number 107
  • Date Monday, March 23, 2015
  • Time 11:15 AM - 12:00 PM
  • Location Theater D
  • Add this seminar to your agenda Add to My Agenda
  • Type Seminar

Presented By

Bob Klimko - Marketing Manager
ORBIS Corporation
262-506-4630 (w)


What You Will Learn

Cleanliness and hygiene are critical to today’s food plants. Learn how plastic totes and pallets can be a hygienic solution for handling, storing and moving product throughout the supply chain, from the processing plant to retail distribution. We will take a look at the important characteristics of reusable totes and pallets and how they can support your sanitation and food safety efforts. From material to design to daily usage in your facility to cleaning techniques, you will learn how hygienic reusable packaging can add efficiency while supporting your food safety initiatives. Attend this seminar to learn the newest food industry trends and how plastic totes and pallets can support your supply chain and logistics goals, while driving cleanliness in your plant.

Key Takeaways

-Learn what makes a reusable tote and pallet hygienic
-Learn best practices in cleaning reusable packaging
-Learn best practices in implementing a reusable packaging program for your plant


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